Not healthy, Not from the Garden but oh so good!

Last summer my wonderful friend Melissa introduced me to dutch oven cooking.  Its wonderful, everyone should own at least 2.  For Christmas Jeff got me a pretty red one for indoor use.  I use it several times a week for frying, baking, roasting really anything and everything.  Tonight I have made a Peachy Dump Cake.  I found this recipe in a dutch oven cookbook I received from my mother in love, Cindy. 

5 min prep and and oh so yummy. 

19 oz of drained peaches
1 box white cake
1and 1/2 can lemon lime soda
Red Hot Candies (optional - I only put on half)

Pour in Peaches
Dump in Cake mix
Pour Soda over the top
Sprinkle Red Hots on top

Bake at 350 for 50-65 min or until easily pulls away from the sides.

Its not super pretty but it is to die for.  Maybe a little vanilla ice cream on the side.  WOAH!!!

The actual recipe in the book ( 101 Things to do with a Dutch Oven by Vernon Winterton) is as follows; 

2 cans (19 oz each) drained peaches

2 white cake mixes

2 cans lemon lime soda
1 package (8 oz) red hot candies

Bake at 350 degrees using 10 coals on bottom and 14 on top.  Bake 45-50 minutes, or until cake pulls away from sides of oven.  Serves 12.

Big day of fishing with my boys tomorrow, got to get my rest.  Love to you all.

Until Next Time....
So do not worry about tomorrow; for tomorrow will care for itself. Each day has enough trouble of its own.   Matthew 6:34