It's what's for dinner!

Orange Salmon with Asparagus......this is going to the top of my favorite meals list!

Of course from Clean Eating Mag.  June is such a great issue.

Zest of 1 orange

1/4 cup fresh squeezed orange juice

1/4 cup low sodium soy sauce

2 tsp grated ginger

4 6-oz boneless, skinless salmon fillets

16 asparagus spears, trimmed

Preheat oven to 400

In a small bowl whisk together zest, juice, soy sauce, ginger and set aside.

Cut 4 large pieces of parchment paper and place 1 salmon fillet onto each piece.  Divide asparagus spears evenly among parchment topping fillets.  Spoon marinade over each fillet.   

 Fold up each parchment top and sides.  Place onto baking sheet and bake 15-18 minutes or until salon is solid and firm and asparagus is cooked thoroughly but still al dente. 

You can add whatever side you like, I served mine with roasted garlic couscous and a side salad.

Until Next Time....

So do not worry about tomorrow; for tomorrow will care for itself. Each day has enough trouble of its own. Matthew 6:34